The perfect companion for a relaxing afternoon tea. A tea with an aromatic caramel fragrance and a delicate texture. As the name suggests, this tea variety is made from Sinensis tea leaves using traditional methods and near-complete oxidation, which gives it its reddish color.
Ingredients: Black tea
Preparation: Steep 3 g of tea with 250 ml of hot water (90 °C). Let it brew for 3 minutes, then strain and enjoy. For a more intense flavor, extend the steeping time.
Size & weight: 14 cm × 9.5 cm × 4 cm. Net weight: 30 g
Storage: Store in a cool, dry place away from light.
The perfect companion for a relaxing afternoon tea. A tea with an aromatic caramel fragrance and a delicate texture. As the name suggests, this tea variety is made from Sinensis tea leaves using traditional methods and near-complete oxidation, which gives it its reddish color.
Ingredients: Black tea
Preparation: Steep 3 g of tea with 250 ml of hot water (90 °C). Let it brew for 3 minutes, then strain and enjoy. For a more intense flavor, extend the steeping time.
Size & weight: 14 cm × 9.5 cm × 4 cm. Net weight: 30 g
Storage: Store in a cool, dry place away from light.
